<br><img id='ll_0' src='https://pimg.1px.tw/chenmin1935/1376401640-851146721.jpg' /><br>前陣子看到新聞有在報導美食節目,有介紹士林夜市的起司馬鈴薯,淡水老街剛好有間加盟店<br><br>我也很久沒吃,以前還蠻喜歡吃的,現在好像是進化改良,馬鈴薯有下去炸過,我心想會不會<br><br>多了有薯餅的口感,於是買了一盒來試試看<br><img id='ll_1' src='https://pimg.1px.tw/chenmin1935/1376401642-3850505308.jpg' /><br><br><img id='ll_2' src='https://pimg.1px.tw/chenmin1935/1376401643-3452028826.jpg' /><br> <br><img id='ll_3' src='https://pimg.1px.tw/chenmin1935/1376401644-446321099.jpg' /><br>我點了一個培根起士,吃完後,途中阿偉挖了一口,我沒有吃完,覺得跟之前的口味沒太大的差異<br><br>就也是濃濃的起司醬淋上馬鈴薯,害我好失望,我並不是覺得不好吃,只是新聞媒體這樣報<br><br>難免會有些期待,只能說期待愈大落空愈大><<br><br>我想60元我還是去吃便當吧!!<br> <!--social sharing start--> <style> .msgcontent .wsharing ul li { text-indent: 0; } </style> <div class="wsharing bottom" onmouseover="getElementsByTagName('div')[1].style.display = 'block';" onmouseout="getElementsByTagName('div')[1].style.display = 'none';"> <div class="hd"> <h5 title="分享出去" id="univshar-btn">分享</h5> <span class="shortcut"> <a target="_blank" title="分享到 Facebook" href="http://tw.rd.yahoo.com/referurl/twblog/shareout/article/facebook/SIG=16hevlu21/*http%3A//www.facebook.com/sharer.php?u=http%3A%2F%2Ftw.rd.yahoo.com%2Freferurl%2Ftwblog%2Fclickback%2Farticle%2Ffb%2F%2Ahttp%3A%2F%2Ftw.myblog.yahoo.com%2Fjw%21o8DIx2iRGBLImP9mbLs5q6M-%2Farticle%3Fmid%3D5224" class="fb">Facebook</a> <a target="_blank" title="分享到 Plurk" href="http://tw.rd.yahoo.com/referurl/twblog/shareout/article/plurk/SIG=1djplv1hi/*http%3A//www.plurk.com/?qualifier=shares&status=http%3A%2F%2Ftw.rd.yahoo.com%2Freferurl%2Ftwblog%2Fclickback%2Farticle%2Fplurk%2F%2Ahttp%3A%2F%2Ftw.myblog.yahoo.com%2Fjw%21o8DIx2iRGBLImP9mbLs5q6M-%2Farticle%3Fmid%3D5224+%28%E6%B7%A1%E6%B0%B4-%E5%95%B5%E6%AF%94%E8%B5%B7%E5%8F%B8%E9%A6%AC%E9%88%B4%E8%96%AF%5B%E6%B7%A1%E6%B0%B4%E8%80%81%E8%A1%97%5D+-+%E5%B0%8F%E7%BE%A4%E7%9A%84Yahoo%21%E5%A5%87%E6%91%A9%E9%83%A8%E8%90%BD%E6%A0%BC%29" class="plurk">Plurk</a> <a title="分享到 Yahoo! Messenger" href="ymsgr:customstatus?淡水-啵比起司馬鈴薯(淡水老街) - 小群的Yahoo!奇摩部落格+http%253A%252F%252Ftw.rd.yahoo.com%252Freferurl%252Ftwblog%252Fclickback%252Farticle%252Fymsg%252F%252Ahttp%253A%252F%252Ftw.myblog.yahoo.com%252Fjw%2521o8DIx2iRGBLImP9mbLs5q6M-%252Farticle%253Fmid%253D5224" class="yim">YAHOO!</a> </span> <span class="endrc"></span> </div> <div class="bd"> <ul> <li class="fb"><a target="_blank" title="分享到 Facebook" href="http://tw.rd.yahoo.com/referurl/twblog/shareout/article/facebook/SIG=16hevlu21/*http%3A//www.facebook.com/sharer.php?u=http%3A%2F%2Ftw.rd.yahoo.com%2Freferurl%2Ftwblog%2Fclickback%2Farticle%2Ffb%2F%2Ahttp%3A%2F%2Ftw.myblog.yahoo.com%2Fjw%21o8DIx2iRGBLImP9mbLs5q6M-%2Farticle%3Fmid%3D5224">分享在我的 Facebook</a></li> <li class="plurk"><a target="_blank" title="分享到 Plurk" href="http://tw.rd.yahoo.com/referurl/twblog/shareout/article/plurk/SIG=1djplv1hi/*http%3A//www.plurk.com/?qualifier=shares&status=http%3A%2F%2Ftw.rd.yahoo.com%2Freferurl%2Ftwblog%2Fclickback%2Farticle%2Fplurk%2F%2Ahttp%3A%2F%2Ftw.myblog.yahoo.com%2Fjw%21o8DIx2iRGBLImP9mbLs5q6M-%2Farticle%3Fmid%3D5224+%28%E6%B7%A1%E6%B0%B4-%E5%95%B5%E6%AF%94%E8%B5%B7%E5%8F%B8%E9%A6%AC%E9%88%B4%E8%96%AF%5B%E6%B7%A1%E6%B0%B4%E8%80%81%E8%A1%97%5D+-+%E5%B0%8F%E7%BE%A4%E7%9A%84Yahoo%21%E5%A5%87%E6%91%A9%E9%83%A8%E8%90%BD%E6%A0%BC%29">分享在我的 Plurk</a></li> <li class="yim"><a title="分享到 Yahoo! 即時通" href="ymsgr:customstatus?淡水-啵比起司馬鈴薯(淡水老街) - 小群的Yahoo!奇摩部落格+http%253A%252F%252Ftw.rd.yahoo.com%252Freferurl%252Ftwblog%252Fclickback%252Farticle%252Fymsg%252F%252Ahttp%253A%252F%252Ftw.myblog.yahoo.com%252Fjw%2521o8DIx2iRGBLImP9mbLs5q6M-%252Farticle%253Fmid%253D5224">分享在我的即時通</a></li> </ul> </div> <div class="ft"></div> </div> <!--Social sharing end-->
呵呵~ 這應該是士林夜市那家吧~味道還可以! 還有一家愛爾蘭酥皮馬鈴薯也非常好吃,每次去人也超級無敵多! 至少都要等個半小時以上~ (這是他們的介紹 http://potatogift.pixnet.net/blog) 也是現炸的脆皮馬鈴薯,目前也有開放加盟 整體比較起來,我比較喜歡愛爾蘭起司馬鈴薯, 它的薯泥比較綿密、外皮比較脆比較好吃! 還有它的起司醬~超讚!超濃郁! 我不喜歡別家那種甜甜的醬汁.....感覺就不是起司醬.. 每次我們都點綜合口味,兩個人邊走邊吃份量剛好,很滿足很幸福喔~